This was one of Moms go to soups she made it quite often. I tweeked it a little and added a rue because I like a thick soup, Mom doesn't like a thick soup...
Author: Linda Smith
I love soup, I could eat it everyday if I could, so I am always looking for a good one. I found this recipe in an old, magazine. They where from 1957....
Author: Debra Taylor
This soup is very rich but my friends and I hate to stop eating it because it is so good. Good dish on a cold, snowy day. Warms you up !!!
Author: Donna Geuder
I took this recipe from allrecipes.com and have personally made it several times. My family and friends love it, especially in the winter months. (The...
Author: Cynthia Garcia
This is one great chowder recipe. It's super creamy and guaranteed to warm you up on a cold night. All the wonderful flavors of the fish shine through,...
Author: Lynne Hawkins
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of...
Author: Chef John
This is great on a cold day. I've tried quite a few pierogi recipes and found most a bit bland so I began adding smoked paprika to mine. Many out there...
Author: Melissa Buchanan-Smith
Adding cabbage or Kale makes this a real St Patrick's day treat. Ham also works well instead of bacon.
Author: Melinda Reffalt
Author: Kitchen Crew
This is an adaptation from a soup I had at "Rules" in London on my birthday 17 years ago. I had two bowls before going to Phantom of the Opera, what a...
Author: Nancy R
This cream soup substitute has less calories, fat and sodium than your canned ones from the store It will be great on your pantry shelf!
Author: Susan Cutler
Wanted something good for lunch today so I looked over the larder. Had four small potatoes, some onion and garlic, bacon, other odds and ends, so I concocted...
Author: Ellen Bales
When I was in grade school, our school lunch program consisted of ladies who knew good home cooking and they could serve what ever their minds could think...
Author: Sandy Lowe
This creamy and rich soup is made with pecans and chipotle in adobo sauce. This is a treasured family favorite!
Author: ArtistColumbus
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of...
Author: Chef John
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of...
Author: Chef John
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of...
Author: Chef John
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of...
Author: Chef John
For me, asparagus is one of those rare vegetables that shines brightest when enjoyed in soup form. Here's an ultra-easy and gorgeously colored cream of...
Author: Chef John
The amounts I am giving you is what I do for our family of five change the amounts based on the # of people and your preferences
Author: Susie Hill
I found this orphaned recipe and made it tonight. I made some changes and claimed it as my own! I made quite a few changes to the original recipe and the...
Author: TERRI OPGENORTH
Spaetzles are little fat noodles used in many German recipes. Mom always made them for her potato soup. Here is her recipe.
Author: Kathie Carr
Quick and easy satisfying soup that is very little work, but very flavorful. From Hearts and Flour Cookbook.
Author: Lynette !
Artichokes are not a favorite of many, but if you love them, as I do, you're willing try them in any way they're prepared. Make sure you use artichokes...
Author: Terrie Hoelscher
This hearty, creamy soup will be a hit whenever served. The Test Kitchen loved the addition of broccoli, elevating this from a traditional potato soup....
Author: Ellen Bales
Another wonderful soup recipe from a good friend. It is a family favorite of theirs at the holiday season.
Author: Belinda Loucks
Peggy Sue's butternut squash soup is hearty enough to be a meal. It's a fantastic fall soup. When the cream cheese is added, the texture is like chowder....
Author: Peggy Sue Ross @peggysueross
Source: The Quiet Man Irish Pub, Dover, New Jersey found on all restaurant recipes site
Author: malinda sargent
Author: Kitchen Crew
This is a variation of my usual potato soup. I created this one simply because I had a bunch of celery I wanted to use up. It was deemed very tasty by...
Author: Ellen Bales
A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at...
Author: winofoodie
If you love mushrooms and a good hearty soup on a cold winters night for a warm-up meal, you should really like this recipe. My family liked it served...
Author: Pat Campbell
FOUND THIS RECIPE WHEN SURFING THROUGH THE WEB SITE. THIS SOUNDS REALLY GOOD, HOPE YOU ENJOY
Author: joyce deshong
A gorgeously creamy leek soup with a tangy cheese and mustard kick. Best served with cheese and onion bread or walnut bread.
Author: Lesley Robinson
If you like, you can use any other sharp aged cheese that melts well, like Pecorino or Asiago, for the Parmesan. source unknown
Author: Lynnda Cloutier @eatygourmet
It was always a special occasion when my Dad would cook. He never did it too much of it when I was young (except for shrimp dip on New Year's) so when...
Author: TERRI OPGENORTH
I found this recipe when I was looking for a homemade cream of mushroom soup. I run a crock pot group and A LOT of recipes call for cream of... I wasn't...
Author: Barbara Musser
This is a great chowder to serve on a cold day. Great served with fresh biscuits.
Author: Jennifer Atherton
A delicious rich, creamy soup with beer, Gouda, Cheddar, bacon and chives. Perfect for those chilly days. This is my copycat recipe of a dish I had at...
Author: winofoodie
The aroma of this chicken soup while cooking makes you practically giddy to fill up your bowl and give it a try! It's creamy and filled with Southwest...
Author: Kim Wiese
This hearty, thick, creamy soup is the perfect meal on a chilly evening! It is simple to make with only four ingredients! Serve hot with a crusty bread,...
Author: Darlene Sweet
I worked on this recipe for a year or two. It wasn't that I wanted to reinvent tomato soup; I just wanted a hearty soup with plenty of flavor. This soup...
Author: Andy Anderson ! @ThePretentiousChef
Once you chop your vegetables, everything is just thrown in the pot so don't be intimidated by the list of ingredients. We love soup in the winter and...
Author: Barbara Miller @Barbara_Miller
In my house, veggies rule! I wish I were kidding but one of my husband's favorite things besides a salad is potato and leek anything (and pasta with stewed...
Author: Beth Gordon
We can see why this white chicken chili has won so many awards. It has the perfect balance of spice and creaminess. Each bite just got better and better....
Author: Suzanne Mills
"AMERICANIZED" with only 2 cans of soup! This is a simple & quick soup so versatile and delicious. A easy basic base, of tomato and pea soup. What could...
Author: Nancy J. Patrykus @Finnjin
This recipe was made for a large gathering of about 60 people. Everyone raved over the amazing taste and depth of flavors in the soup. Nailed It !! Makes...
Author: Ricky Gilman @papagee58